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This prestigious sake is made from extraordinarily high grade Yamada-Nishiki produced in Yoshikawa, Banshu, and polished luxuriously to 35%, and has a well-balanced sweetness and umami.
The aroma is like a young melon. In the mouth, you will feel a clear and surprisingly smooth mouthfeel.
What follows in the next moment is a juicy, gorgeous sweetness like noble dragon fruit or lychee.
This sake is perfect as a gift or for a luxurious moment.
This bottle is characterized by its glossy, clear pink color.
In the mouth, a mild sweetness like strawberry spreads. The light acidity that outlines the flavor can also be felt, and the taste is pleasantly balanced with the sweetness. With a lovely aroma reminiscent of a small rose, this is a bottle that will change your concept of sake.
The clear taste in the mouth sinks into the body. The taste, including elegant sweetness, is as juicy as biting into a freshly-ripe peach.
Since the alcohol content is almost the same as that of wine, the range of dishes to which it can be matched transcends national borders, and it can be enjoyed with carpaccio and herb-infused salads.
Drinking it in a small egg-shaped glass also gives it a lovely aroma like a delicate white flower.
The gentle banana-like aroma is discreet.
You can feel the richness of sake's original flavor, which becomes even thicker when it comes in contact with your body's temperature. We recommend serving at temperatures between room temperature and 50°F. Enjoy the changes in expression depending on the temperature with your meal. We recommend serving it with cooked fish dishes such as meuniere and sautéed fish.
The moment you pour it into a glass, you will smell the aroma of wood, as if you are taking a deep breath in a Japanese forest.
When the temperature is changed, there is a sense of relief that relaxes both body and mind, just like the moment you take a bath in a hinoki bath.
The sake that supports the woody aroma has a clear and refreshing taste with concentrated flavor.